Extensive experience over more than 20 years throughout the food industry, taking in ambient, frozen and chilled manufacturing and associated extended supply chains.
We’ve supported businesses to better forecast, plan, schedule, control and manage operations to improve performance in a structured, sustainable and scalable manner.
Our end-to-end focus extends from farm to fork; value engineering to better design products for manufacture, value stream mapping to eliminate waste throughout supply chains and the implementation of process controls to deliver consistently excellent operational performance.
We’ve worked with businesses including Bakkavor, Samworth Brothers, Princes Foods, Fresca Group, Labeyrie Fine Foods, FEI Foods and Glenmorangie, delivering projects that have improved profitability and reduced cost to serve, whilst improving quality and service.
Example Results Delivered
