With over three decades in the FMCG sector, Gary has accumulated extensive expertise spanning various markets, including glass, plastics, food, and power utilities. His skill set is both vast and specialised, notably highlighted by his accreditation as a Lean Six Sigma Black Belt. He has held key positions such as Operations Manager, Continuous Improvement Manager, and Six Sigma Project Manager. Gary's depth of knowledge, from process mapping to Hoshin Kanri strategy deployment, combined with his experience in training and coaching, solidifies his position as an invaluable member of our team.
